Please note that our desserts can change on a daily basis and may differ to those shown here.
Chocolate & Hazelnut Caramel Tart
Made by our newest chef this chocolate hazelnut and caramel tart is for the true chocolate
lovers, served with honeycomb and mascarpone cheese.
Chef’s Tiramisu (made daily, check availability)
A traditional Tiramisu made with coffee and liqueur infused sponge finger
biscuits with mascarpone cream. Finished with a dusting of cocoa.
Woodside chevre and honey parfait with Semillon poached pears and caramelized walnuts
Served with vanilla ice cream and caramel sauce
New at Vasarelli’s, traditional smashed
meringues, served with chantily cream, fresh strawberries and blue berries and
drizzled with a mixed berry & liquor compote
Made by our awesome chef Jason, an Italian style semi fredo dessert, with a layer of dark
Belgium chocolate and coffee icecream. Drizzled with white chocolate ganache and crushed roasted
Formaggi Misti (Mixed Cheese Platter)
A selection of the finest Australian and worldwide cheeses
Served with an assortment of crackers, crostini, with assorted dips and dried fruit…enjoy!