Vasarelli's opened in December 2009 after an extensive restoration of our historical building on the main street of McLaren Vale.
The cellar door and restaurant are a family owned business owned by Maria and Michael Vasarelli, along with their parents, Pat and Vicky Vasarelli.
Set in the heart of McLaren Vale, the Vasarelli's have brought to the public a combination of award winning wines and Italian's love for cooking. With recipes passed down from generations, our cuisine ranges from antipasto platters and classic pasta dishes to all organic meats and the freshest seafood. At the very central of our cooking is the insistence that food be fresh & that our chefs are able to work to their own taste, opening the door to infinite variety.
"Italian cuisine to this day is one of the most beloved of the worlds's great cuisines and the question is what lies at the heart of our cooking that seperates it from other cuisines? Cooking is synonymous with good food, good wine and good company. Each meal is a celebration, for us Italians coming together at the table is a way of life, it permits us to connect to our traditions and here as Vasarell's we like to share our lifestyle with you."