Dessert Menu

Please note that our desserts can change on a daily basis and may differ to those shown here.

Chocolate & Hazelnut Caramel Tart
Made by our newest chef this chocolate hazelnut and caramel tart is for the true chocolate
lovers, served with honeycomb and mascarpone cheese.
Chef’s Tiramisu (made daily, check availability)
A traditional Tiramisu made with coffee and liqueur infused sponge finger
biscuits with mascarpone cream. Finished with a dusting of cocoa. 
Woodside Chevre Parfait
Woodside chevre  and honey parfait with Semillon poached pears and caramelized walnuts
Warm Apple & Almond Cake
Served with vanilla ice cream and caramel sauce
Eton Mess
New at Vasarelli’s, traditional smashed
meringues, served with chantily cream, fresh strawberries and blue berries and
drizzled with a mixed berry & liquor compote
Semi Fredo Biscotti
Made by our awesome chef Jason, an Italian style semi fredo dessert, with a layer of dark
 Belgium chocolate and coffee icecream. Drizzled with white chocolate ganache and crushed roasted
Formaggi Misti (Mixed Cheese Platter)
A selection of the finest Australian and worldwide cheeses
Served with an assortment of crackers, crostini, with assorted dips and dried fruit…enjoy!
For Two - $24.90
Four - $41.90

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